A nice change from traditional chicken and dumplings. A little more work, but worth the effort. Can easily be increased to accomodate more.
Author: Renate
Make and share this Confetti Chicken Bake recipe from Food.com.
Author: Pamma Lamma
A very tasty dish that the whole family will enjoy. Easy to prepare. I got this recipe from my Mother.
Author: weekend cooker
Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices make...
Author: Ya Salam Cooking
Make and share this Meat Cabbage Casserole recipe from Food.com.
Author: Mustang Sally 54269
Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.
Author: carrie sheridan
This classic comfort food dish goes upscale with the tasty addition of shrimp, crab, cream and fresh basil. For a change, I have added half a bag of steamed baby spinach to the mixture
Author: Abby Girl
This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.
Author: lucid501
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.
Author: Jennifer Michele
This is the first Weight Watchers recipe I've used, and, boy, am I glad I did! The stew is SO tasty and easy. Even better, the recipe can be modified according to what you have on hand. For instance, I...
Author: CorriePDX
Another favorite leftover dish usually contains leftover cooked poultry blended with freshly cooked pasta, such as thin spaghetti, spaghettini or vermicelli, with a cheese sauce spooned over and baked,...
Author: JackieOhNo
Make and share this Roast Pork Loin With Apples recipe from Food.com.
Author: ElizabethKnicely
A delcious way to use up loads of large zucchini. I figure one medium to large zucchini per person, per serving, depending on appetite.
Author: evelynathens
I've tried many pot roast recipes but this is my favourite. Its my adaptation from the Lipton Onion Soup box.....I'm so cheeky, I even use "no name soup mix"! Just add Yorkshire Pudding & you've got a...
Author: CountryLady
This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with...
Author: Derf2440
This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce...
Author: proverbsthreeone
This recipe originally came from the milk calendar. It is different from other quiche recipes here. I like it because it forms it's own crust with the help of crushed crackers. Simple to make with endless...
Author: Sweet PQ
This is a really simple meal that my husband brought back from Hawaii when he was working there 20 years ago. It's one of his all time favaorites. I credit Mrs. Haberman, for turning him on to fruit in...
Author: less2saw
I was looking for a fast, simple recipe using chicken thighs (hubby loves these) and rice.Something that wasn't the usual "pour on a can of soup". I found a good "base" idea on "AllRecipes, (contributed...
Author: YankeeKat
Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.
Author: ratherbebaking
This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night...
Author: aimbrulee
My mom showed me this trick to flavor potatoes to go with a ham slice. Easy and delicious. Serve with green beans and/or a salad.
Author: HollyLQuinn
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown...
Author: Michelle Berteig
One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker,...
Author: Cat Berner
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go...
Author: barbara.muirhead
Yummy and light dish of chicken, basil and tomato garlic sauce over angel hair pasta! Can be served hot or cold.
Author: jennifer.loganathan
Living in Tijuana for years, it's been hard to be back living in the U.S. Everyone once in a while, (once a month), I absolutely have to make this. Best if you can make homemade flour tortillas, but just...
Author: Travis S
This is based on a favorite recipe from a friend, but modified to be lower in fat: (1) uses Italian turkey sausage instead of regular Italian sausage; (2) halved the amount of sausage used in the original...
Author: Tarheel Georgia Pea
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Author: Bonnie G 2
I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy.
Author: Tiffiny 2
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
Author: Angela Sara
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the...
Author: Stacky5
this recipe I have inherited from my mother as it is very easy to cook but surely I have added my own aroma so that working women like me too can have a try.
Author: Chef Antara
This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent.
Author: Kaccy G.
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Author: weekend cooker
I made this tonight and it was delicious! It was a hit with the whole family! It tastes like the dish with the same name at the 99 Restaurants.
Author: Mausea
This is my specialty and my family requests it when visiting. Those who have gotten the recipe tell me they cook it several times a month. I personally use family packs of wings, the chicken comes out...
Author: Shawn C
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary...
Author: littleturtle
This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect...
Author: Gabes Mom
This is a quick and easy dish for a busy weeknight meal. Serve with a crisp side salad, corn bread, green onion and jalapeno peppers for a complete vegetarian meal. I usually cook brown rice and freeze...
Author: PaulaG
This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. I use pretty much the same technique to make my Thanksgiving turkey every year (except swapping...
Author: rosie316
This is my adaptation of a recipe in a Liquor Control Board of Ontario magazine. I usually serve it with Caesar salad & garlic bread and its always been given "2 thumbs up" by my friends & family. You...
Author: CountryLady
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling...
Author: Bergy
In the words of Rachael Ray: "This decadent lasagna is layered with sausage, eggplant, noodles and a pumpkin-bechamel sauce." Featured recipe on the Rachael Ray Show July 17,2008
Author: chris_tam
Make and share this Bisquick Burrito Bake recipe from Food.com.
Author: PaigeParkerMomma
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly...
Author: ChrisMc
This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.
Author: JackieMarie